Sausage rolls are a beloved comfort food, popular in the UK, Australia, and beyond. Whether you’re making them for a family gathering, a party, or just because you’re craving something savory, sausage rolls are always a hit. Crispy, golden pastry filled with juicy, flavorful sausage—what’s not to love?
But if you’ve ever wondered how to make sausage rolls at home that taste just like your favorite bakery’s, you’re in the right place! In this article, we’ll break down everything you need to know: from choosing the right ingredients to tips for getting that perfect golden-brown crust. Plus, we’ve got a few twists on the classic recipe for those looking to spice things up!
Sausage Rolls Recipe
Before we dive into the recipe, let’s take a quick look at what sausage rolls are.
A sausage roll is essentially a savory snack made by wrapping seasoned sausage meat in puff pastry and baking it until golden. While the ingredients are simple, the end result is deliciously satisfying. They’re a popular snack in cafes and bakeries, but making them at home means you can control the flavors and freshness.
Ingredients You’ll Need
To make sausage rolls from scratch, you’ll need a handful of basic ingredients. Here’s what you’ll need:
For the Sausage Filling:
- 1 lb (450g) sausage meat (you can use pork, chicken, or even vegetarian alternatives)
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 tsp dried thyme (or other herbs like sage, rosemary, or parsley)
- Salt and pepper to taste
- 1 egg (for binding the mixture)
- Optional: A splash of Worcestershire sauce or mustard for extra flavor
For the Pastry:
- 1 pack of puff pastry (store-bought works fine for convenience, but homemade will make your rolls extra special)
- 1 egg, beaten (for egg wash to get that golden-brown finish)
Pro Tip: If you’re feeling adventurous, add a little grated cheese to the filling, or use spicy sausage for a bit of heat!
How to Make Sausage Rolls
Let’s get cooking! Here’s a simple step-by-step guide to making homemade sausage rolls.
1. Prepare the Sausage Filling
Start by placing the sausage meat into a large bowl. If you’re using sausage links, remove the casing. Add the finely chopped onion, minced garlic, thyme, and a generous pinch of salt and pepper. If you want extra flavor, you can add a tablespoon of Worcestershire sauce or a teaspoon of mustard at this stage.
Mix everything together with your hands or a spoon until well combined. If you’re using an egg, beat it lightly and add it to the mixture for extra binding.
2. Roll Out the Pastry
On a lightly floured surface, roll out the puff pastry. You want it to be about 12 inches (30 cm) long. Cut the pastry into strips about 4 inches (10 cm) wide. Depending on how large you want your rolls, you can adjust the width.
3. Shape the Sausage Rolls
Take a spoonful of the sausage filling and place it along the middle of each pastry strip. Roll the pastry over the filling to form a log-like shape. Make sure the edges of the pastry are sealed well to prevent the filling from spilling out while baking.
4. Slice and Prepare for Baking
Once the sausage rolls are shaped, use a sharp knife to cut them into individual pieces. You can make them as big or small as you like—usually about 3 to 4 inches (7.5–10 cm) works well.
Brush each sausage roll with the beaten egg to give them that golden, shiny finish when they bake.
5. Bake the Sausage Rolls
Preheat your oven to 400°F (200°C). Place the sausage rolls on a baking sheet lined with parchment paper. Bake for 20–25 minutes, or until the pastry is puffed and golden brown. The sausage filling should be cooked through, and you should hear a satisfying crunch when you bite into them!
Tips for Perfect Sausage Rolls
Making sausage rolls at home is pretty straightforward, but here are a few pro tips to take them to the next level:
- Don’t Overstuff the Rolls: If you stuff them too much, the pastry might tear during baking. A small, even amount of filling works best.
- Use Good Sausage Meat: The quality of the sausage meat can make or break your rolls. Look for a high-quality sausage with plenty of flavor. If you’re using pre-seasoned sausages, you may not need to add as much seasoning yourself.
- Get the Pastry Right: Puff pastry should be cold when you roll it out. If it gets too warm, it can become sticky and difficult to work with.
- Rest the Rolls Before Baking: If you’ve got the time, letting your assembled sausage rolls rest in the fridge for 20 minutes before baking will help them hold their shape during baking.
Variations and Flavor Twists
While the classic sausage roll is always a winner, there’s no harm in getting creative. Here are a few variations you can try:
1. Cheese and Bacon Sausage Rolls
Add crumbled bacon and a handful of grated cheese (cheddar, mozzarella, or a mix) to the sausage filling for an extra indulgent twist.
2. Spicy Sausage Rolls
Use spicy sausage or add chili flakes, paprika, or even a splash of hot sauce to the sausage mix for a little heat.
3. Vegetarian Sausage Rolls
For a veggie-friendly version, use plant-based sausage or even sautéed mushrooms mixed with breadcrumbs for the filling. You could also try mashed potatoes or lentils for a hearty, meat-free filling.
4. Mini Sausage Rolls
Make smaller versions of your sausage rolls for bite-sized snacks. These are perfect for parties, lunchboxes, or when you just want a smaller portion.
Serving Ideas: What to Pair with Sausage Rolls
Sausage rolls are delicious on their own, but they can also be paired with a variety of sides and dips. Here are a few ideas:
- Ketchup or Brown Sauce: The classic dip for sausage rolls.
- Salad: A simple side salad can balance out the richness of the pastry and sausage.
- Chutney or Relish: Sweet or tangy chutneys add a nice contrast to the savory sausage rolls.
Storing and Freezing Sausage Rolls
Got leftovers? No problem! Sausage rolls can be easily stored and even frozen for later use.
To Store:
Place the cooled sausage rolls in an airtight container in the fridge. They’ll keep for 2–3 days. Just reheat in the oven to keep the pastry crispy.
To Freeze:
Sausage rolls freeze well before or after baking. To freeze before baking, place them on a tray and freeze until solid, then transfer to a ziplock bag. Bake straight from frozen, adding a few extra minutes to the cooking time.
To freeze after baking, let them cool completely and then wrap them tightly in foil or plastic wrap. They can be reheated in the oven or microwave.
Common Questions About Sausage Rolls
Q1: Can I use shortcrust pastry instead of puff pastry?
While puff pastry gives sausage rolls their flaky texture, shortcrust pastry can work too. It’s a bit denser but still delicious.
Q2: Can I make sausage rolls without sausage meat?
Yes! You can use ground meat (like beef, turkey, or chicken) or a meat alternative (like lentils or beans) to create your filling.
Q3: Can I make sausage rolls ahead of time?
Absolutely! You can assemble your sausage rolls and refrigerate or freeze them before baking. When you’re ready, just bake them as usual.
Q4: How can I make sausage rolls crispy?
Make sure your pastry is cold when you roll it out, and bake your rolls at a high temperature (around 400°F) for that golden, crispy finish.
Wrap-Up
Now that you know how to make sausage rolls from scratch, it’s time to get cooking! These savory, golden pastries are perfect for any occasion, and with a few tweaks, you can make them your own. Whether you keep it simple or get adventurous with different fillings, there’s no wrong way to enjoy a sausage roll. So go ahead, roll up your sleeves, and impress your friends and family with this tasty treat!